Ethiopian Food is unique, a typical meal would consist of Injera (Bread) and Wot (sauce / stew of meat, fish or vegetables).
Injera is a flat bread made form a grain unique to Ethiopia called Teff. Teff a species of lovegrass native to the northern Ethiopian Highlands of Northeast Africa. Teff is glutten free and high in fibre
Wot is a spicy sauce of of meat, fish or vegetables cooked with Berbere, Berbere is a blend red chili pepper and other exotic spice
A big spread of Bug (Lamb) Wot, Doro (Chicken) Wot, Shiro (Split Peas) Wot, Tibs (Fried Lamb) served with Injera (Flatbread) was laid on for us by Rebecca's Mother.
